selection of local fresh fruit

two pancakes with local fresh fruits

with mushrooms, bell pepper, onion, spring onion, served with a slice of toast, sautéed spinach & mushrooms

smashed avocado on toast with cumin scrambled tofu and bell peppers, served with sautéed spinach & mushrooms

Omni-sausage patty in an English muffin (cheese is optional extra)

omni-sausage, sliced avocado, potato rosti, scrambled tofu with cumin & bell peppers, sautéed mushrooms, spinach and baked beans, served with a slice of toast

scrambled eggs, bacon, pork sausage, potato rosti, sliced avocado, sautéed spinach & mushrooms, served with baked beans a slice of toast

pureed pumpkin with blended garlic, onion, ginger, coconut milk, served with sea salt & rosemary focaccia

locally grown potatoes, leek, onion, garlic, cream, served with rosemary sea salt

with julienned carrots, shallots, sweet basil, chilli, tossed with Khmer dressing & slow roasted peanuts

chickpeas, avocado, bell peppers, cherry tomatoes, shallots, red onion & parsley, with a light mustard dressing, served with beetroot slices, falafel & avocado dip

grilled chicken breast on a bed of warm lentils & corn, served with avocado, cherry tomato, cucumber, lettuce & red onion salad with parsley and a lime vinaigarette dressing

sliced grilled tenderloin, with bell peppers, white cabbage, red onion and a sweet chilli & garlic dressing

filled with black mushroom, bean sprouts, carrot, vermicelli, served on a bed of crispy rice with sweet chilli & garlic dressing

with cheddar & Grand Padano cheese, fresh Kampot pepper, served with sour cream, roasted bell pepper puree and guacamole

boiled quail eggs wrapped in pork sausage meat, dipped in breadcrumbs and lightly fried. Served with whole grain mustard & a pepper/lime dipping sauce

with egg, mushrooms, carrot, long beans, cauliflower, tomato, shallots & spring onions

sautéed seasonal mixed vegetables topped with Omni-meat balls

with Omni-meat balls, sweet potato, pumpkin, long beans, cauliflower, broccoli, eggplant and onion

with carrot, bell peppers, spring onion, onion & dried smoked chili

chicken leg (on the bone) with sweet potato, long beans, eggplant and onion

"meat" balls with cashew nuts, ball peppers, carrots, onion

sliced tenderloin served with traditional "lok lak" sauce and white rice topped with a fried egg

with kidney beans, lentils, corn, carrot, onions, shallots, garlic, served with flat bread, corn chips, guacamole & red bell pepper puree

beer battered freshwater fish served with chips, mushy peas & house made tartar sauce

tortilla wrap with falafel, avocado, bell peppers, carrot, shallots, tomato salsa & sweet chilli vegan mayo

grilled chicken breast, smashed avocado, red onion, wholegrain mustard, ketchup & mayo

house made beef burger topped with bacon, cheese, tomato, lettuce, glazed onion, served with chips and salad

house-made patty from black beans, brown rice, mixed vegetables & mild local spices with beetroot, avocado, tomato, red onion & lettuce, served with chips and salad

chicken patty served in a bun with bacon, caramelised onion, cheese, lettuce/tomato, served with chips and a salad

Beyond burger patty with lettuce, tomato, ketchup/mustard, served in a bun with a salad

Beyond burger patty with chili sin carne, jalapeños, vegan mayo, lettuce, tomato, mustard, served in a bun with a salad

Beyond burger patty with smashed avocado, glazed beetroot, tomato salsa, lettuce, tomato, mustard, served in a bun with a salad

served with chips, beans & curry sauce

selection of local fresh fruit

green apple, ripe mango in a shortcrust pie, served with chocolate sauce (please ignore photo + custard, we'll change that soon!)

ripe mango served on sweetened sticky rice

cucumber, green apple + lime mint sorbet

Pineapple, apple and ginger

milk, banana, coconut milk and muesli

Carrot, beetroot, ginger & mint

spinach, parsley, cucumber & green apple